| Chap-a-Nosh |
Pesach Order Form Order Online at Chapanoshonline.com |
CHAPANOSHOFBROOKLYN.COM |
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| 1426 Elm Avenue * Brooklyn, NY |
718-627-0072 * FAX 718-645-6336 |
Under the Supervision of |
KEHILAH KASHRUS |
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Fresh Meats & Poultry |
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| CHICKEN |
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KJ |
MARVID |
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BEEF |
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LB. |
ALLE |
SOLOMON |
VEAL |
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LB. |
ALLE |
SOLOMON |
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| ___Whole chicken |
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_____ |
______ |
________ |
Ground Beef (family) |
_____ |
______ |
_____ |
_____ |
1st Cut Veal Chops |
_____ |
______ |
_______ |
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| ___Chicken Quartets |
_____ |
_____ |
_______ |
Ground Beef Chuck |
_____ |
_____ |
_____ |
_____ |
2nd Cut Veal Chops |
_____ |
_____ |
______ |
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| ___Chicken in Eighths |
_____ |
_____ |
_______ |
Ground Beef Family |
____- |
_____ |
_____ |
_____ |
Veal Cutlets |
_____ |
_____ |
_____ |
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| ___Chicken Tops (2) |
_____ |
_____ |
_______ |
Single Chuck |
_____ |
_____ |
_____ |
_____ |
Veal Spare Ribs |
_____ |
_____ |
_____ |
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| ___Chicken Bottoms(4) |
_____ |
_____ |
_______ |
Filet Steak |
_____ |
_____ |
_____ |
_____ |
Veal Breast |
_____ |
_____. |
_____ |
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| ___Chicken Thighs |
_____ |
_____ |
_______ |
Club Steak |
_____ |
_____ |
_____ |
_____ |
Veal Breast w/Pocket |
_____ |
_____ |
_____ |
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| ___Chicken Drumsticks |
_____ |
_____ |
_______ |
Minute Steak |
_____ |
_____ |
______ |
_____ |
Shoudler Roast |
Roast |
_____ |
_____ |
_____ |
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| ___Chicken Wings |
_____ |
_____ |
_______ |
Shoulder Steak |
_____ |
_____ |
_____ |
_____ |
Neck Roast |
_____ |
_____ |
______ |
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| ___Chicken Gizzards |
_____ |
_____ |
_______ |
Rib Steak |
_____ |
_____ |
_____ |
_____ |
Ground Veal |
_____ |
_____ |
_____ |
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| ___Chicken Necks |
_____ |
_____ |
_______ |
Side Steak |
_____ |
_____ |
_____ |
_____ |
Veal Stew |
_____ |
_____ |
_____ |
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| ___Chicken Bones |
_____ |
_____ |
_______ |
Pepper Steak |
_____ |
_____ |
_____ |
______ |
Veal Bones |
_____ |
_____ |
______ |
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| ___Chicken Livers |
_____ |
_____ |
_______ |
Stew Meat |
_____ |
_____ |
_____ |
______ |
Veal Roulada |
_____ |
_____ |
_____ |
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| ___Chicken Cutlets(3lb) |
_____ |
_____ |
_______ |
Chuck Eye Roast |
_____ |
_____ |
_____ |
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| ___Chicken Cutlets(trimmed) |
_____ |
_____ |
_______ |
French Roast |
_____ |
_____ |
_____ |
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| ___Chicken Cutlets (1lb) |
_____ |
_____ |
_______ |
Minute Roast |
_____ |
_____ |
_____ |
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ALL ROAST CAN BE PICKLES. PLEASE ORDER THEM |
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| ___Trimmed & Thinned |
_____ |
_____ |
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Square Roast |
_____ |
_____ |
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1 WEEK BEFORE THE DAE THAT YOU NEED IT! |
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| ___Dark Meat Cutlets |
_____ |
_____ |
_______ |
Shoulder Roast |
_____ |
_____ |
_____ |
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| ___Ground Chicken |
_____ |
______ |
________ |
Silver Tip Roast |
_____ |
______ |
_____ |
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ALL ORDERS AND CHANGES MUST BE RECEIVED |
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| ___Chicken Capons |
_____ |
_____ |
_______ |
End Steak Roast |
_____ |
_____ |
_____ |
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BY TUESDAY MARCH 24TH 4:00 PM |
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| ___Cornish Hens 1lb. |
_____ |
_____ |
_______ |
Top of The Rib |
_____ |
_____ |
_____ |
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______ |
London Broil |
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_____ |
_____ |
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NAME:________________ |
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| TURKEY |
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______ |
1st cut Brisket |
_____ |
_____ |
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ADDRSS:______________ |
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| ___Whole Turkey |
_____ |
_____ |
_______ |
2nd cut Brisket |
_____ |
_____ |
_____ |
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PHONE:________________ |
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| ___Turkey Top |
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_____ |
_____ |
_______ |
Flanken |
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_____ |
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PICK UP:_________ TIME:_______ |
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| ___Turkey Bottom |
_____ |
_____ |
_______ |
Flanken Roast |
_____ |
_____ |
_____ |
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DELIVERY:___________ |
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| ___Turkey Drumsticks |
_____ |
_____ |
_______ |
Beef Sparte Ribs |
_____ |
_____ |
_____ |
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DATE DESIRED:__________ |
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| ___Turkey Thigh |
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_____ |
_____ |
_______ |
Chuck Kalichel |
_____ |
_____ |
_____ |
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DEPOSIT:____________ |
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| ___Dark Turkey Roast |
_____ |
_____ |
_______ |
Shoudler Kalichel |
_____ |
_____ |
_____ |
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| ___White Turkey Roast |
_____ |
_____ |
_______ |
Sweet Breads |
_____ |
_____ |
_____ |
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| ___Turkey Cutlets |
_____ |
_____ |
_______ |
Midget Salami |
_____ |
_____ |
_____ |
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| ___Turkey Chops(bone) |
_____ |
_____ |
_______ |
Frankfurters |
_____ |
_____ |
_____ |
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| ___Turkey Bullet |
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_____ |
_____ |
_______ |
Marrow Bones |
_____ |
_____ |
_____ |
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| ___Ground Turkey |
_____ |
_____ |
_______ |
Knee Bones |
_____ |
_____ |
_____ |
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| ___Turkey Necks |
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_____ |
_____ |
_______ |
Chulent meat |
_____ |
_____ |
_____ |
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| ___ Frozen Duck |
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_____ |
_____ |
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Fresh Tongue |
_____ |
_____ |
_____ |
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| ADVANCE ORDER: |
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Pickled French Roast _____ |
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| ___Pickled Turkey Roast |
_____ |
_____ |
_______ |
1st cut Corned Beef |
_____ |
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| ___Pickled Chicken Roast |
_____ |
_____ |
_______ |
2nd cut Corned Beef ____ |
_____ |
_____ |
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______ |
Pickled Tongue |
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_____ |
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